GERMAN STYLE Noodles with Cabbage

Ingredients:

• 1 (16 oz.) package egg noodles
• 1 stick butter
• 1 medium head green cabbage, chopped
• salt and pepper to taste

Directions

1. In a large pan of lightly salted boiling water, cook the egg noodles for about 5 minutes.
2. Drain them well and keep everything aside.
3. Meanwhile in a large skillet, melt the butter and cook the cabbage, salt and black pepper,
   covered for about 5-7 minutes.
4. Stir in the cooked noodles and cook for about 5 minutes.