Lunchtime Noodles

Ingredients:

• 8 oz. wide egg noodles
• 1/4 C. butter
• 1 onion, diced
• 1 clove garlic, minced
• 4 oz. baby spinach leaves
• salt and ground black pepper to taste

Directions

1. In a large pan of lightly salted boiling water, cook the egg noodles for about 8 minutes,
   stirring occasionally.
2. Drain them well and keep everything aside.
3. Meanwhile in a large skillet, melt the butter and on medium-high heat, sauté the onion
   and garlic for about 8 minutes.
4. Add the spinach, salt and black pepper and sauté for about 2 minutes.
5. Remove everything from the heat and immediately, stir in the noodles.
6. Serve immediately.