HUNGARIAN Noodles

Ingredients:

• 4 C. egg noodles
• 2 tbsp butter or margarine
• 3 C. grated kohlrabi
• salt and ground black pepper to taste

Directions

1. In a large pan of lightly salted boiling water, cook the egg noodles for about 5 minutes.
2. Drain them well and keep everything aside.
3. Meanwhile in a large skillet, melt the butter and on medium heat and cook the kohlrabi,
   salt and pepper for about 7-10 minutes.
4. Stir in the cooked noodles and cook for about 5-7 minutes.