Homemade Egg Noodles

Ingredients:

• 2 C. Durum wheat flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 3 eggs
• water as needed

Directions

1. In a bowl, mix together the flour, baking powder and salt.
2. Add the eggs and the required amount of the water and mix till a dough forms.
3. With your hands, knead the dough till sticky.
4. Shape the dough into a ball and then cut it into quarters.
5. Place about 1/4 of the dough onto a floured surface and cut everything into 1/8-inch of
   thickness, then roll the dough from one end to the other.
6. Repeat with the remaining dough.
7. Cut each roll into 3/8-inch strips. (About 4-5-inch long)
8. Keep aside the noodles to dry for about 1-3 hours.
9. Cook these noodles in the boiling water till desired doneness.