Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 500 grams milk ice cream
- 400 grams labne cheese
- 250 grams strawberries
- Juice of 1 lemon
For the base:
- 1 package whole grain biscuit
- 75 grams butter
- 2 tablespoons honey
- 500 grams milk ice cream
- 400 grams labne cheese
- 250 grams strawberries
- Juice of 1 lemon
For the base:
- 1 package whole grain biscuit
- 75 grams butter
- 2 tablespoons honey
How to make cheesecake ice cream recipe?
- The biscuits through a food processor.
- Melt the butter in a medium pan and into the clerk of honey, stir.
- Mix the ingredients thoroughly and remove from heat.
- Folding the biscuits and butter and honey into the pan cake mix.
- Mixture pressing down with a wooden spoon over biscuits and 1 inch thick to be broadcast.
- Milky ice cream from the freezer, remove and let stand for 5 minutes at room temperature.
- The ice cream in a separate bowl, mix with a mixer.
- Pour the cheese into the ice cream cheese and lemon juice and stir.
- The ice cream mixture, biscuits with honey and put it on the floor.
- Put the cheesecake mix into your chopped berries in the freezer and freeze for at least 2 hours.
- Before serving you can decorate the dessert with strawberries on it.
- Bon Appetit.
