Kerebic dessert recipe

The coven mousse for dessert one day in advance if you will be using herbs you should start working.

Wash the leaves and place them in a pot of the coven for this.

Add 4 cups water and leave overnight.

Take a mixing bowl the butter and let it melt.

Semolina and baking powder and add olive oil.

Finally, add eggs and oil and mix nicely.

Add powdered sugar and mix.

Lastly add flour and knead until you get a dough of the consistency of the earlobe.

The sweet walnuts or peanuts for stuffing mix.

Add powdered sugar and cinnamon and mix.

Cut off dough the desired size or pieces of falafel and pastry tray and fill it and close it like the index.

Pre the oven to 180 ° heat. The tray put it in the oven.

In the meantime, start boiling the water. Keep this process in 2 hours.

If the water is getting low on 1-1,you can make up to 5 cups additional.

Strain the herbs from the boiling water and while hot add the icing sugar.

Start whisking with a mixer. Most of the goose for 45 minutes, whisk until the consistency of cream foam.

Your cake came out of the oven after decorate the top with foam and allow it to cool thoroughly.

Cinnamon, garnish with peanuts or walnuts.

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