Mediterranean Turkey Breast

Ingredients
1 (4 lb.) boneless turkey breast, trimmed
1/2 C. chicken broth, divided
2 tbsp fresh lemon juice
2 C. chopped onion
1/2 C. pitted kalamata olives
1/2 C. oil-packed sun dried tomatoes,
thinly sliced
Mediterranean

Servings per Recipe: 8
Calories 333 kcal
Fat 4.7 g
Carbohydrates 8.9g
Protein 60.6 g
Cholesterol 164 mg
Sodium 465 mg
1 tsp Greek seasoning (such as
McCormick’s(R))
1/2 tsp salt
1/4 tsp fresh ground black pepper
3 tbsp all-purpose flour

Directions

1. In a slow cooker, add the turkey breast, 1/4 C. of the chicken broth, lemon juice, onion,
   kalamata olives, sun-dried tomatoes, Greek seasoning, salt and pepper.
2. Set the slow cooker on Low and cook, covered for about 7 hours.
3. In a small bowl, add the remaining 1/4 C. of the chicken broth and flour and mix till
   smooth.
4. Uncover the slow cooker and add the flour mixture, stirring continuously.
5. Cook, covered for about 30 minutes