ROSEMARY Garlic Country Turkey Breast

Ingredients
4 1/2-5 lb. bone-in turkey breast
6 garlic cloves, halved
6 sprigs fresh rosemary
1 -2 tbsp olive oil

Servings per Recipe: 4
Calories 837.7
Fat 39.2g
Cholesterol 331.6mg
Sodium 301.9mg
Carbohydrates 1.4g
Protein 111.9g
kosher salt
fresh ground black pepper

Directions

1. Set your oven to 350 degrees F before doing anything else and arrange a rack in a
   roasting pan.
2. Insert a pieces of the garlic and rosemary under the skin.
3. Place the remaining garlic and rosemary in the neck and abdomen cavities.
4. Coat the skin of the turkey with the olive oil evenly and season with the salt and black
   pepper.
5. Arrange the breast onto the rack in the roasting pan.
6. Cook in the oven for about 1-2 hours.
7. Remove from the oven and keep aside for about 20 minutes before slicing and serving.