Mulberry syrup recipe

After washing, place them in a large pot of mulberry extract.

Add enough water and boil for 40 minutes on berries.

Tighten the cheesecloth and filter the pulp with the help of a strainer also thoroughly boiled Mulberry.

Black mulberry juice and boil until consistency thickens on the stove again obtained.

From the stove to take close to half a lemon juice let boil for 10 minutes you have added Mulberry slurry.

After transferring it to the jar then take from the stove and leave to cool. Bon Appetit…