Pancakes for Autumn

Ingredients
1 1/2 C. milk
1 C. pumpkin puree
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 C. all-purpose flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
Pancakes

Servings per Recipe: 6
Calories 278 kcal
Fat 7.2 g
Carbohydrates 45.8g
Protein 7.9 g
Cholesterol 36 mg
Sodium 608 mg
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt

Directions

1. In a bowl, add the milk, pumpkin, egg, oil and vinegar and beat till well combined.
2. In another large bowl, mix together the flour, brown sugar, baking powder, baking soda,
   allspice, cinnamon, ginger and salt.
3. Add the flour mixture into pumpkin mixture and mix till just combine.
4. Heat a lightly greased griddle on medium-high heat.
5. Add about 1/4 C of the mixture into the griddle and cook till browned from both sides.
6. Repeat with the remaining mixture.
7. Serve hot.