DUTCH STYLE Pancakes

Ingredients
3 tbsp butter
1/2 C. all-purpose flour
1/2 C. milk
2 eggs, beaten
1 tsp white sugar

Servings per Recipe: 2
Calories 392 kcal
Fat 23.8 g
Carbohydrates 33.4g
Protein 11.7 g
Cholesterol 237 mg
Sodium 509 mg
1/4 tsp salt
1/4 lemon, juiced (optional)
1 tbsp confectioners’ sugar

Directions

1. Set your oven to 425 degrees F before doing anything else.
2. In a 9-inch pie plate, add the butter and place the plate in the preheating oven for about
   5-10 minutes.
3. In a bowl, add the flour, milk, eggs, white sugar and salt and beat till well combined.
4. Transfer the mixture into the pie plate over hot butter evenly.
5. Cook in the oven for about 20-24 minutes or till a toothpick inserted in the center comes
   out clean.
6. Drizzle the pancake with lemon juice and serve with a sprinkling of the confectioners’
   sugar.