POTATO Soup 101

Ingredients
6 C. diced potatoes
3 stalks celery, diced
1 C. chopped onion
3 (14.5 oz.) cans chicken broth, divided
4 C. half-and-half cream

Servings per Recipe: 12
Calories 241 kcal
Fat 15.3 g
Carbohydrates 22.5g
Protein 4.5 g
Cholesterol 45 mg
Sodium 469 mg
6 tbsp butter, melted
6 tbsp all-purpose flour
4 cubes chicken bouillon
1/2 tsp ground black pepper

Directions

1. In a large pan, add the potatoes, celery, onion and 2 C. of the broth and bring to a boil.
2. Cook the potatoes for about 15 minutes.
3. Drain and reserve the liquid.
4. In a pan, mix together the reserved broth and half-and-half.
5. In a bowl, mix together the melted butter and flour.
6. Add the flour mixture into the butter mixture and stir to combine.
7. Add the flour mixture into the half-and-half mixture and mix well on medium heat.
8. Cook, stirring continuously till the mixture becomes thick.
9. Stir in the reserved vegetables, remaining broth, bouillon and pepper and cook till heated
   completely.