Pavlova dessert recipe

Prepare the material to the lowest degree heat of the oven.

Egg whites at room temperature whisk until it becomes foam.

Gradually stir in powdered sugar.

Whisk until sugar is dissolved. Whisking the process will take approximately 25 minutes.

Get a solid foam.

In this way, while vinegar, starch, vanilla. Stir for 5 minutes.

Aluminum foil tray to cool.

By giving the shape of the peak obtained on the foam from spreading upward solid foil put.

Middle of the oven preheated at 150 degrees for 40 minutes or more then cook in the eyes.

Do not open the lid until the oven has cooled.

When cool, take the cake out of the oven.

Put it on a plate.

The upper portion may be collapsed image.

This section allows you to place the selected berries. Prepared with 1 cup milk over, cover with whipped.

Bon Appetit…