Rice pudding recipe

First wash the rice and put them in a pot.

Add 4 cups water and bring to boil.

When it boils, continue to cook it a bit more. Do not forget to stir while cooking Dec Dec.

Soften the rice, over high heat until it boils and stir in the milk to absorb much water on it, stirring frequently cook.

When it starts to boil turn down and cook over low heat for 20 minutes Gold.

Then add the sugar and keep stirring, and cook for 5 more minutes and then remove from heat.

Add vanilla pudding to the cooked rice and stir some more.

Divide into dessert bowls and ready to eat hot or cold.