Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes (or cookies?), covered in chocolate. The name probably comes from the domino game because these little square cakes resemble them in color and shape. Just like so many other of my Christmas bakery goods, these …
Read More »Linzer Cookies
Originally from Austria, Linzer Cookies have become a staple in German Christmas baking, too. These cookies are as delicious as they look and I personally love the white, snowy look with the red jam peeking out. Now, the Austrian watchers will most likely scold me again, for daring to write …
Read More »Spitzbuden – German Christmas Cookies with Jam
Spitzbuben are short biscuits stuffed with jam. These little treats as pretty as tasty and a very typical recipe in Germany. Easy and quick to make, they are usually served during the Christmas time and the end of year holidays to the delight of all gourmands. Spitzbuben are a sandwich …
Read More »Speculaas / Spekulatius Cookies with Vanilla Cream Filling
You could just bake regular Speculaas aka Speculoos or Spekulatius Cookies with this recipe but why not make it even better with these Oreo-like versions with a vanilla cream filling? So delicious and addictive! If you like Cookie Butter, you will definitely love these Speculaas Cookies! Equipment cookie cutter: https://amzn.to/3l1vYdB …
Read More »Pecan nut cookies Christmas Cookies German recipe
Pecan nut cookies with caramel cream filling are one of my favourite Christmas Cookies. It uses Werther’s Original which is a traditional German cream candy as the filling and lots of pecan nuts in this recipe. Ingredients:30 portions 150g pecan nuts 125g butter 150g sugar 1 egg yolk 1 pack …
Read More »Authentic German Christmas Cookie Recipe : Playing With Food: Christmas
German Christmas cookies need to be made in a very particular way for maximum authenticity. Find out about a great authentic German Christmas cookie recipe with help from a professional and passionate chef in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters Series Description: There are few …
Read More »Perfect Cinnamon Stars (Zimtsterne)
Perfect Cinnamon Stars, that look and taste amazing are easy to make with this recipe and method. The trick is to apply the frosting before cutting them. How that is possible? There is more than one trick to get perfect cinnamon stars ð
Read More »German Nut Corners (Nussecken)
These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut and caramel topping. They are cut into triangles and then two of their corners are dipped in dark chocolate. They are simply divine. Makes 24 …
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