Pecan nut cookies with caramel cream filling are one of my favourite Christmas Cookies. It uses Werther’s Original which is a traditional German cream candy as the filling and lots of pecan nuts in this recipe.
Ingredients:30 portions
150g pecan nuts
125g butter
150g sugar
1 egg yolk
1 pack vanilla extract
150g flour
2 egg white
1 pinch salt
15 caramel candies
3 tsp cream
50g chocolate
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