Çarşamba , Eylül 30 2026

Pecan nut cookies Christmas Cookies German recipe

Pecan nut cookies with caramel cream filling are one of my favourite Christmas Cookies. It uses Werther’s Original which is a traditional German cream candy as the filling and lots of pecan nuts in this recipe.

Ingredients:30 portions

150g pecan nuts
125g butter
150g sugar
1 egg yolk
1 pack vanilla extract
150g flour
2 egg white
1 pinch salt

15 caramel candies
3 tsp cream
50g chocolate

Directions

Instructions Checklist
  • Combine pecans and dry ingredients in a large mixing bowl, stirring well to blend. Add citron, if desired, 3 eggs, and butter; mix well.

  • Shape dough into two 12- inch-long rolls; wrap in waxed paper, and chill until firm.

  • Cut into 1/4-inch slices. Place 1 inch apart on lightly greased cookie sheets; brush tops of cookies with egg white. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

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