Tag Archives: Cooking

Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …

My video I used a really big chicken (I couldn*t find a smaller one) which needed a lot more time than in my German recipe. To be on the safe side you can use a thermometer and once the meat at the thickest area has reached a temperature of 175°F …

Klassische Rinderrouladen Selber Machen, gefüllt mit Speck, Zwiebeln & Gewürzgurken. || Homemade German Beef Roulades, stuffed with bacon, onions & gherkins. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || Ingredients for 4 servings: …für die Rouladen: || …

Pork Roast Ingredients: – 1/4 porkloin (3lb) – Pork seasoning – Duesseldorf mustard – Warsteiner – Dark beer, 1 bottle, – Mire poix (1 large onion, 1 carrot, 1/4 celery stalk) – Tomato paste 1/2 cup, – Pork stock 1/2 gal Directions: Using a sharp knife, score the skin, making …

Sausage Goulash is a shortcut to goulash and a quick family dinner recipe for weeknights. It is also a budget saver while at the same time adding vitamin loaded bell peppers to your diet.

Vienna Goulash is a Hungarian Meat Stew that is very common in Germany.

Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”

INGREDIENTS FOR 4 SERVINGS: 15g pine nuts 250g apples, finely sliced 10g lemon juice 20g sugar 20g raisins zest of 1 lemon 15g breadcrumbs ½tsp cinnamon 1 sheet puff pastry 9” x 14” (23cm x 35cm) soy milk STEPS Preheat the oven to 170°C. Toast the pine nuts for about …

Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called thaler. The thaler was a silver coin used throughout Europe for almost four hundred years. Its name lives on in the currencies …

Here’s how to make our spectacular German Plum Dumplings. You’ll need (for 6 portions): For the dumplings: – 8.8 oz flour – 1¾ tsp dry yeast – 2 tbsp sugar – 1 pinch salt – 4.2 fl oz milk – 0.9 oz melted butter – 1 egg yolk You’ll also …