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This is a very classic northern German dessert. It is fresh, fruity, sweet and super delicious. The cinnamon makes it a perfect dessert for the fall and winter time but it is also very refreshing in the summer. Traditionally you top the jelly with a vanilla sauce or vanilla ice …
Read More »Schmalzgebäck – Fried Pastry
Reheat your Schmalzgebäck This fried pastry really tastes best if you eat it fresh while it is still warm. However, if you want to enjoy it a little later (within 24 hours), you can reheat it in the oven at 300F for a couple of minutes and it will be …
Read More »FRESH PEACH COBBLER
Ingredients ½ cup butter, melted2 large fresh peaches,peeled, if desired, andsliced (2 cups)1½ cups sugar1 cup flour2 tsp. baking powder¼ tsp. saltPinch nutmeg¾ cup milk1 cup sweetenedwhipped cream Directions 1.Preheat oven to 375°F. Pour butter into an 8-inch square baking dish. 2. Stir together peaches and ¾ cup sugar in …
Read More »Mussels Two Ways
Mussels are a fresh and tasty seafood choice, with wide availabilityacross the country. We’ve chosen two different but delicious flavoursto give everyone a taste of a classic dish. IngredientsFor Asian Style• 2kg fresh mussels, (clean, de-bearded)• 50g butter• 1 pint of fish stock• 2 large onions, finely chopped• 3 gloves …
Read More »Fresh Limeade
Ingredients ⅔ cup caster sugar1½ cups water5 kaffir lime leaves, torn2 limes, sliced, plus 4 extra, juiced⅔ cup lemon juice2 cups crushed ice, to serve2 x 1.25-litre bottles chilled soda water Method 1 – Place sugar and the water in a small saucepan; cook and stir over low heat for …
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