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Ingredients
½ cup butter, melted
2 large fresh peaches,
peeled, if desired, and
sliced (2 cups)
1½ cups sugar
1 cup flour
2 tsp. baking powder
¼ tsp. salt
Pinch nutmeg
¾ cup milk
1 cup sweetened
whipped cream
Directions
1.Preheat oven to 375°F. Pour butter into an 8-inch square baking dish.
2. Stir together peaches and ¾ cup sugar in a bowl. In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and remaining ¾ cup sugar; stir in milk just until batter is combined. Pour batter into prepared dish. Top with peach mixture. [The cobbler portion will float to the top as it bakes.]
3. Bake until cobbler is golden brown, 45 to 50 minutes. Cool slightly before serving. Top with whipped cream.
