If you like fast recipes which taste amazing, then you should give this German pork tenderloin recipe a try. This dish is ready in just 15 min.
Read More »How to cook Kohlrabi in Roux
Kohlrabi in a white sauce is one of my favorite sides, especially for the German Frikadelle. Many people here in TX don’t know how to use a kohlrabi and what it tastes like. Here is help!
Read More »How to Make Authentic German Schnitzel
Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …
Read More »German Marble Cake
In this video I will show you a recipe for a wonderful soft and moist marble cake. This cake was my absolute favorite cake as a child and I still love it. Marble cake is very popular in Germany for the famous 4 o’clock coffee hour and a must for …
Read More »Pretzel Dumplings with Mushroom Cream Sauce
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true. These two things just go so well together, it’s like a match made in heaven!
Read More »German Hamburger
Learn how to make German Hamburger patties. They are very popular in Germany and you will find them in rolls, with potato salad and mashed potatoes. Depending on the region they are called different names. In the south they are called Fleischküchle or Fleischpflanzerl, in the northern region they go …
Read More »Peas & Carrots – Easy German Side Dish
This peas and carrots recipe is very simple but delicious. This side dish is a great companion to many German meals and even picky eaters love it.
Read More »How to make Milk Slice – Recipe for German Milchschnitten
Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …
Read More »German Chicken Fricassee
Learn how to make a very popular German chicken dish named “Hühnerfrikassee”. This recipe originated in France, but it is a staple on German menus. The beauty of this dish is that you can make it easily from chicken leftovers, or you can use a whole chicken or chicken breasts. …
Read More »German Cream Puffs – Windbeutel
One classic German pastry that you will find on German coffee tables are Windbeutel or cream puffs called in English. Perhaps you already know this fluffy pastry filled with cream. But in this recipe, I will show you the XXL version with an additional delicious fruit layer which makes this …
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