Tag Archives: german food

Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …

If you enjoy butterscotch candy like Werthers, then you will love the German butterscotch cookies named Karamell Taler. These shortbread like German cookies are not only scrumptious they are also very easy and fast to make.

This German plum cake can be made with plums or prunes. Plums are almost the whole year available in stores but you could use apples instead for this recipe too.  

Learn how to make German pork shashlik. This meat dish is a very popular German fast food and you can find it at the old fashioned Imbissbuden which are German snack stands where people get a quick bite like “Schaschlik” in their lunch hours or while shopping. Let me show …

Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals …

Magenbrot is a very popular snack on German fairgrounds and Christmas markets. These sweet glazed cookies share many similarities with gingerbread and are moist and very tasty. Let me show you how easily you can make this German specialty at home.

In this second part of our Sauerbraten recipe video I will show you how to cook the meat and make the signature gravy. If you want to know how to marinade the meat, watch part one of this video series. You will find the link to the video in the …

Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …

Ingredients 2 pounds pollock filets alternatively Swai, Tilapia 2 pounds carrots 1 large onion 1 tbsp. garlic paste 2 tbsp. Butterschmalz or vegetable oil 1 cup chicken broth ½ bunch of dill 1 cup sour cream 2 tbsp. mustard 1 1/2 tbsp. honey Salt and pepper to taste Instructions Preheat the oven to 375 Fahrenheit. Peel the carrots and cut into slices. Melt Butterschmalz or oil over medium heat. …

This German apricot cake with white chocolate almond topping is not only delicious but it one of the fastest cakes you can put together. Ingredients For the batter: 8 tbsp. melted butter 2/3 cup sugar 1 tbsp. vanilla sugar 1 pinch of salt 1 tsp. lemon juice 3 eggs 2 …