Learn how to make German Hamburger patties. They are very popular in Germany and you will find them in rolls, with potato salad and mashed potatoes. Depending on the region they are called different names. In the south they are called Fleischküchle or Fleischpflanzerl, in the northern region they go …
Read More »Peas & Carrots – Easy German Side Dish
This peas and carrots recipe is very simple but delicious. This side dish is a great companion to many German meals and even picky eaters love it.
Read More »How to make Maultaschen
Maultaschen or Swabian Filled Pasta (Ravioli) are made with a pasta dough and filled either with a spinach or a meat filling. They are enjoyed with some soup or fried in butter and you can also freeze them very well. It’s a simple and cheap meal that fills the stomach …
Read More »German Gingerbread Cookies “Elisen”
These are – hands down – the best German Gingerbread Cookies! They are so easy to bake and taste wonderful moist and sweet and like Christmas. Definitely worth baking and a great gift for friends, neighbors, family, too.
Read More »How to make Milk Slice – Recipe for German Milchschnitten
Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …
Read More »Oktoberfest German Bread Dumplings, Bavarian Knödel
Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.
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