Magenbrot is a very popular snack on German fairgrounds and Christmas markets. These sweet glazed cookies share many similarities with gingerbread and are moist and very tasty. Let me show you how easily you can make this German specialty at home.
Read More »Sauerbraten Part 2 – How to cook the meat and make the gravy
In this second part of our Sauerbraten recipe video I will show you how to cook the meat and make the signature gravy. If you want to know how to marinade the meat, watch part one of this video series. You will find the link to the video in the …
Read More »German Fish Recipe – Sailor´s Sweetheart
Ingredients 2 pounds pollock filets alternatively Swai, Tilapia 2 pounds carrots 1 large onion 1 tbsp. garlic paste 2 tbsp. Butterschmalz or vegetable oil 1 cup chicken broth ½ bunch of dill 1 cup sour cream 2 tbsp. mustard 1 1/2 tbsp. honey Salt and pepper to taste Instructions Preheat the oven to 375 Fahrenheit. Peel the carrots and cut into slices. Melt Butterschmalz or oil over medium heat. …
Read More »German Chocolate Mousse
Are you in the mood for an indulging dessert? Then this German chocolate mousse is an excellent choice. This is a foolproof recipe if you use a high-quality dark chocolate with 70 – 85% cocoa.
Read More »Apricot Cake With White Chocolate Almond Topping
This German apricot cake with white chocolate almond topping is not only delicious but it one of the fastest cakes you can put together. Ingredients For the batter: 8 tbsp. melted butter 2/3 cup sugar 1 tbsp. vanilla sugar 1 pinch of salt 1 tsp. lemon juice 3 eggs 2 …
Read More »German Pork Tenderloin Recipe
If you like fast recipes which taste amazing, then you should give this German pork tenderloin recipe a try. This dish is ready in just 15 min.
Read More »German Marble Cake
In this video I will show you a recipe for a wonderful soft and moist marble cake. This cake was my absolute favorite cake as a child and I still love it. Marble cake is very popular in Germany for the famous 4 o’clock coffee hour and a must for …
Read More »How to make Obatzda – Oktoberfest Recipe for Bavarian Cheese Spread
Ever heard of Obatzda? It is a weird word … and in a way also a weird recipe … but many people love it and almost go nuts for it. Here is how Obatzda is made and the recipe is – like always – on my blog. Link is below: …
Read More »Savory German Meatloaf
In this video I will show you one of many German meatloaf recipes. This meatloaf is moist, holds together very well and is easy to cut without crumbling. The recipe incorporates finely chopped pickles which gives this dish an amazing savory touch.
Read More »German Chicken Fricassee
Learn how to make a very popular German chicken dish named “Hühnerfrikassee”. This recipe originated in France, but it is a staple on German menus. The beauty of this dish is that you can make it easily from chicken leftovers, or you can use a whole chicken or chicken breasts. …
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