Tag Archives: jam

Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …

Spitzbuben are short biscuits stuffed with jam. These little treats as pretty as tasty and a very typical recipe in Germany. Easy and quick to make, they are usually served during the Christmas time and the end of year holidays to the delight of all gourmands. Spitzbuben are a sandwich …

I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.   Berliner (German Doughnut) makes 8 pieces Dough: 313g (2 ½ cups) all-purpose flour (125g for each cup) 1½ tsp instant dry yeast …