Tag Archives: recipe

Asparagus Soup is part of the German Asparagus craziness. Make it, taste it and join the club!  

Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.  

German Fried Potatoes or Bratkartoffeln is my all time favourite German street food. Made with fried potatoes, smoked bacon and spring onions, this very easy recipe is absolutely delicious.

Another Oktoberfest pretzel recipe? Yes, here is why: I guess we all love pretzels – and not just at Oktoberfest, right? But if you want to eat them with some cold butter or Obatzda, things become a little tricky. Also, if you bake them at home, it is difficult to …

Strawberry Cake is a very German tradition during Summer. When we have friends coming over in the afternoon, this cake is often on the table to welcome them. Germans have the tradition to invite friends for “Kaffee und Kuchen” – “Coffee and Cake” where one is sitting together, chatting and …

Poppyseed Crumble Cake is a must-try! It is impossible to describe this cake just believe me that it is so good that every bakery has it on display daily because everyone loves it. The black color of the cake might be a little odd – but I think it looks …

How to make Sauerbraten, a German pot roast recipe! Ingredients: 5-lbs rump roast or eye bottom round beef eye of round Kosher salt, to taste 2 cups red wine 1 cup red wine vinegar 1 cup cider vinegar 3 large onions (1 thinly sliced, 2 minced) 1 large carrot, thinly …

INGREDIENTS FOR 4 SERVINGS: 15g pine nuts 250g apples, finely sliced 10g lemon juice 20g sugar 20g raisins zest of 1 lemon 15g breadcrumbs ½tsp cinnamon 1 sheet puff pastry 9” x 14” (23cm x 35cm) soy milk STEPS Preheat the oven to 170°C. Toast the pine nuts for about …

Rouladen are a delicious German comfort food which is mainly eaten on a Sunday – at least in my family. It is fairly easy to cook but looks like an artwork – so great if you want to impress with your cooking skills. Read more about this recipe for Classic …