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This German classic (literally ‘Donau wave’) is named after its beautiful wave-like pattern formed by chocolate. It’s also filled with cherries and tastes even better when served with custard cream. Ingredients (15 servings): 1 lb Morello cherries 4 sticks butter (divided) 1½ cups sugar (divided) 2 tsp vanilla paste (divided) …
Read More »How to cook Kohlrabi in Roux
Kohlrabi in a white sauce is one of my favorite sides, especially for the German Frikadelle. Many people here in TX don’t know how to use a kohlrabi and what it tastes like. Here is help!
Read More »AIR FRYER VEGETARIAN CAULIFLOWER AND CHICKPEA TACOS
Ingredients 3 Tbsp. fresh lime juice1 Tbsp. olive oil1 tsp. chili powder1 tsp. cumin¼ tsp. salt¼ tsp. garlic powder1 (15-oz.) can reduced-sodiumchickpeas, rinsed and drained1 small head cauliflower,cut into bite-size pieces1 cup sour cream¼ cup chopped fresh cilantro1 Tbsp. sriracha sauce8 (5-inch) corn tortillasShredded cabbage, slicedradishes, and/or crumbledcotija cheese (optional) …
Read More »FARMERS MARKET VEGETARIAN QUESADILLAS
Ingredients 1 Tbsp. olive oil1 cup chopped red bell pepper1 cup chopped zucchini1 cup chopped yellow squash1 cup sliced mushrooms¾ cup chopped red onion¼ tsp. salt6 (8-inch) whole-wheat tortillas2¼ cups shredded sharp cheddarcheese (9 oz.)Sour cream and salsa (optional) Directions Heat oil in a large pan over mediumhigh heat. Add …
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