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If there were such delicious pretzel corners at the bakery, then you wouldn’t have to make them yourself, but unfortunately that’s not always the case. I bought my last corner at the bakery just a few days ago and was really disappointed. Even baked is still the most delicious and not as expensive as you might think. So you get really delicious and very fresh pretzel corners on the table, for breakfast, dinner or for a barbecue.
With these pretzel corners you can win a lot of praise at the next barbecue evening, nobody will say no.
Have fun building pretzels in the corners
Tip:
If you like, you can prepare the dough until it comes to cool in the refrigerator and then leave it there overnight. Take out in the morning, share, bathe and bake This is how the delicious corners come quickly and freshly on the breakfast table.
Ingredients:
100 ml of lukewarm milk
25 g yeast
1 tbsp honey
450 g flour (type 550)
100 ml buttermilk
1 egg
60 g soft butter
½ teaspoon salt
Furthermore:
50 g baking soda
Approx. 80 g butter
Coarse salt to sprinkle on
Oven: 180 degrees circulating air / 200 degrees top / bottom heat
Baking time: approx. 15-18 minutes
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