Blog Archives

Oktoberfest: How to make Kraut Crullers / Kraut Rolls / Krautkrapfen

Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …

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Anti-Gravity Cake | Step-by-step tutorial

This magical cake is not as hard to make as you might think. With our recipe you can easily make the anti-gravity cake at home. Check out our page to see the utensils that will help you achieve this beautiful result! Ingredients for 20 servings: 3½ oz white chocolate 3¼ …

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OKTOBERFEST: How to make Soft Pretzel Braids

Oktoberfest recipes are always good and even better if made authentic. Here is how to make Pretzel Braids (braided soft pretzels) with lye for the real taste and color! EQUIPMENT large glass or plastic bowl slotted spoon Cookie Sheet with parchment paper scale (recommended) Electric mixer (recommended) recommended: safety goggles, …

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German Style Cheesecake

I am sharing my tips and tricks on how to bake a perfect traditional German Cheesecake that is soft and creamy and oh so yummy! If you are living in America and cannot find quark anywhere I have found a link to a shop that sells quark and you can …

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How to Make Mutzenmandeln

Mutzenmandeln get their name from their shape: The word “Mandeln” means “Almonds” and these sweet carnival pastries are shaped like almonds. They are traditionally made and consumed between New Years’ and Ash Wednesday. INGREDIENTS For the dough 500 g Flour All Purpose 2 tsp Baking Powder 150 g Sugar 3 ct. Eggs 150 g Butter or Margarine soft some Rum Extract For the …

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German Easter Bread – Braided Sweet Yeast Bread Recipe

This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Enjoy it with butter and jam. Ingredients 4 cups all-purpose flour 1 tbsp. yeast 1 tsp. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream, room temperature 2/3 …

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Stick Bread: Campfire Bread on a Stick

No, this is not a typo, I really mean Stick Bread because it is baked on a stick over a campfire. But in some way, it is also a breadstick. See how the dough is made and how we bake it over a fire.   INGREDIENTS 400 g Flour All purpose or bread …

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