Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …
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OKTOBERFEST: How to make Pork Hock – crispy skin, moist meat!
Pork Knuckles / Pork Hock are a staple at Oktoberfest and in Munich in general. How to make this crispy skin and get moist meat at the same time … here in this recipe! INGREDIENTS 1 Pork Hock approx. 4 lbs Water enough to cover the hock in the pot 5 cloves of Garlic 2 Onions …
Read More »German Cabbage & Beef Soup – The Best German Comfort Food for Cold Days
#germansoups #germanstews #germanrecipes German cabbage and beef soup is the best German comfort food for cold winter days. The beef in the stew gives it not only a great flavor but also makes the cabbage soup a hearty meal for lunch of dinner. Ingredients 3 quarts water 1 large onion …
Read More »Anti-Gravity Cake | Step-by-step tutorial
This magical cake is not as hard to make as you might think. With our recipe you can easily make the anti-gravity cake at home. Check out our page to see the utensils that will help you achieve this beautiful result! Ingredients for 20 servings: 3½ oz white chocolate 3¼ …
Read More »OKTOBERFEST: How to make Soft Pretzel Braids
Oktoberfest recipes are always good and even better if made authentic. Here is how to make Pretzel Braids (braided soft pretzels) with lye for the real taste and color! EQUIPMENT large glass or plastic bowl slotted spoon Cookie Sheet with parchment paper scale (recommended) Electric mixer (recommended) recommended: safety goggles, …
Read More »German Style Cheesecake
I am sharing my tips and tricks on how to bake a perfect traditional German Cheesecake that is soft and creamy and oh so yummy! If you are living in America and cannot find quark anywhere I have found a link to a shop that sells quark and you can …
Read More »How to Make Mutzenmandeln
Mutzenmandeln get their name from their shape: The word “Mandeln” means “Almonds” and these sweet carnival pastries are shaped like almonds. They are traditionally made and consumed between New Years’ and Ash Wednesday. INGREDIENTS For the dough 500 g Flour All Purpose 2 tsp Baking Powder 150 g Sugar 3 ct. Eggs 150 g Butter or Margarine soft some Rum Extract For the …
Read More »German Easter Bread – Braided Sweet Yeast Bread Recipe
This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Enjoy it with butter and jam. Ingredients 4 cups all-purpose flour 1 tbsp. yeast 1 tsp. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream, room temperature 2/3 …
Read More »Stick Bread: Campfire Bread on a Stick
No, this is not a typo, I really mean Stick Bread because it is baked on a stick over a campfire. But in some way, it is also a breadstick. See how the dough is made and how we bake it over a fire. INGREDIENTS 400 g Flour All purpose or bread …
Read More »Schnelle One Pot Reispfanne mit Hähnchen & Gemüse | One Pot Rice Stir Fry with Chicken
Schnell & einfach eine leckere One Pot Reispfanne mit Hähnchen & Gemüse Selber Machen. || How to cook a simple One Pot Rice Stir Fry with Chicken & Veggies. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || …
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