In this video I will show you how to make a German no bake biscuit cake named “Kalter Hund”. This no bake cake is very quickly assembled and is a delicious treat on hot summer days as it is served right out of the fridge.
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Bundt Cake – German Gugelhupf Recipes
Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …
Read More »Traditional Flammkuchen – Tarte Flambée
This is a speciality of the historic regions of Alsace. Recipe for 2 servings. Ingredients: 250g flour 125ml lukewarm water ½ tsp salt 2 tbs oil Method 10 min kneading, until you get a smooth dough. Let the dough rest for 15-30 minutes. Meanwhile you can prepare the topping: Traditional …
Read More »Apple Beignets – Apple Cookies
In the video, I call them apple cookies but apparently, they are also known as apple beignets. These are so delicious and a perfect snack or dessert recipe for fall and winter! Kids love them and with a scoop of vanilla ice cream … do I have to say more? …
Read More »Easy, fast Grain Rolls
Ingredients 50 g Flax Seeds 85 g Pumpkin Seeds + some extra for the top 65 g Sunflower Seeds + some extra for the top 500 g Bread Flour (or All Purpose / Regular Wheat Flour) 200 g Rye Flour 300 ml Water (divided into 100 ml + 200 ml) 7 g Dry Yeast (any type or 20g fresh yeast) 1 tbsp Salt 1 tbsp Sugar 50 g butter soft 1 ct egg Metric – US Customary Instructions Put the …
Read More »How to make Sauerkraut from Scratch
INGREDIENTS: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt INSTRUCTIONS: Chop or shred cabbage. Sprinkle with salt. Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover. Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water …
Read More »BERLINER RECIPE Soft Puffy!
I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already. Berliner (German Doughnut) makes 8 pieces Dough: 313g (2 ½ cups) all-purpose flour (125g for each cup) 1½ tsp instant dry yeast …
Read More »German Breakfast Pastry – Homemade German Chocolate Crescent Rolls
This German breakfast pastry is fluffy and delicious. Bake some and surprise your family or colleagues with some homemade treats that are the perfect start into the day with a cup of freshly brewed coffee.
Read More »German Soup – Liver Spaetzle
This video will show you how to make liver spaetzle. Liver spaetzle are used as a side or in a soup. This dish is especially popular in the South of Germany and you will find it every year at the famous Oktoberfest in Munich.
Read More »Sweet Braided Cinnamon Raisin Bread
Braided Cinnamon Raisin Bread – If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and …
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