This simple but very delicious quark dip recipe is made with homemade quark. The dip can be spread on bread or served as a creamy topping for baked potatoes.  

Learn how to make a German apple pastry named “Apfelschnecken”. This pastry reminds me of cinnamon rolls with apples and raisins. This is a very special video as I have a little helper who will show you that it’s really a snap to make this delicious German pastry. I hope …

Learn how to make German potato pancakes. These pancakes, made of shredded potatoes, are most loved in the Rhineland area of Germany, but are very popular in other regions. You can enjoy them in many sweet and hearty variations. In this video I will show you a hearty recipe with …

Homemade Eierlikör is a German egg liqueur is a very popular little drink at the famous German “Kaffeklatsch“. But you can use it for all kinds of mixed drinks, baked goods, desserts, and even as an ice cream topping.

Nobody really knows for sure why these German cookies are called Americans, but one story is that these traditional German dome shaped cookies were first introduced in New York by a Bavarian immigrant baker. A different version says that the Germans changed the name of the cookie from Ammonia to …

Learn how to make a German lentil stew named “Linsen und Spätzle”. This lentil recipe is one of the most popular dishes in the south of Germany, especially in Baden-Württemberg where the famous Mercedes Benz and Porsche cars originate.

In this video I will show you how to make a German no bake biscuit cake named “Kalter Hund”. This no bake cake is very quickly assembled and is a delicious treat on hot summer days as it is served right out of the fridge.

Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …

This is a speciality of the historic regions of Alsace. Recipe for 2 servings. Ingredients: 250g flour 125ml lukewarm water ½ tsp salt 2 tbs oil Method 10 min kneading, until you get a smooth dough. Let the dough rest for 15-30 minutes. Meanwhile you can prepare the topping: Traditional …

In the video, I call them apple cookies but apparently, they are also known as apple beignets. These are so delicious and a perfect snack or dessert recipe for fall and winter! Kids love them and with a scoop of vanilla ice cream … do I have to say more? …