INGREDIENTS FOR 4 SERVINGS: 15g pine nuts 250g apples, finely sliced 10g lemon juice 20g sugar 20g raisins zest of 1 lemon 15g breadcrumbs ½tsp cinnamon 1 sheet puff pastry 9” x 14” (23cm x 35cm) soy milk STEPS Preheat the oven to 170°C. Toast the pine nuts for about …

In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany. This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some …

These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut and caramel topping. They are cut into triangles and then two of their corners are dipped in dark chocolate. They are simply divine.   Makes 24 …

Rouladen are a delicious German comfort food which is mainly eaten on a Sunday – at least in my family. It is fairly easy to cook but looks like an artwork – so great if you want to impress with your cooking skills. Read more about this recipe for Classic …

Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called thaler. The thaler was a silver coin used throughout Europe for almost four hundred years. Its name lives on in the currencies …

German Apple strudel – Chef Paul Neukirch – World Food Studio. Apple strudel: Apfelstrudel Štrůdl is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire during 1867.

Today we’re making Currywurst which is a very popular kind of sausage in Germany. What you’ll need: Currywurst (Sausage) Curry Ketchup Onions  

The German Rolls (called Brötchen in Germany) in my recipe are one of many different kinds of rolls. This version is mostly known as “Berliner Schrippen”. You can eat them for breakfast or as dinner rolls but we aware that they should be eaten fresh from the same day. From …

These are the best brats in Germany – at least in my opinion! Nürnberger Sausages are small and have an amazing taste. I could eat them every day! Here is how to make them from scratch. The meat grinder in the video was sent to me for free but I …