Franzbrötchen is a beloved specialty from Germany. Tender, moist and sweet with lots of cinnamon, they are regional to the town of Hamburg. Originally made for the French soldiers who occupied Hamburg under Napoleon, they are now a traditional pastry in every bakery in Hamburg and you will barely find …

New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. This cake serves 14 to 22 people. This cake is perfect for parties or during the holidays. It could even be made into a birthday cake. Hope you all will give this classic cake …

German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.  

Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has …

German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. They are easy to make if you have a Spaetzle Press. Here is the link to my Spätzle Presse: https://amzn.to/2LhoJwr which I bought more than 23 …

A traditional German Schnitzel recipe with Jaeger sauce (Hunters Sauce) or Jägersoße and homemade fries. Let me show you how easy this is, you will want to make it every week! German Schnitzel is made with pork and the Wiener Schnitzel is made with veal – other than that it’s …

How to bake bread with homemade yeast water? I show you how it works and how to feed you yeast water for the next bread you will bake. It’s not difficult and you will be able to bake bread without yeast from the store forever.  

Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”

Another Oktoberfest pretzel recipe? Yes, here is why: I guess we all love pretzels – and not just at Oktoberfest, right? But if you want to eat them with some cold butter or Obatzda, things become a little tricky. Also, if you bake them at home, it is difficult to …

Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog).  CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …