Pork Roast Ingredients: – 1/4 porkloin (3lb) – Pork seasoning – Duesseldorf mustard – Warsteiner – Dark beer, 1 bottle, – Mire poix (1 large onion, 1 carrot, 1/4 celery stalk) – Tomato paste 1/2 cup, – Pork stock 1/2 gal Directions: Using a sharp knife, score the skin, making …

Learn how to make German Hamburger patties. They are very popular in Germany and you will find them in rolls, with potato salad and mashed potatoes. Depending on the region they are called different names. In the south they are called Fleischküchle or Fleischpflanzerl, in the northern region they go …

Bienenstich or bee sting cake called in English is one of the most famous German cakes. This authentic German bee sting recipe is one of the two traditional Bienenstich recipe variations that are popular in Germany. The two traditional recipes are either with a sponge or a yeast dough. This …

In this video I will show you one of many German meatloaf recipes. This meatloaf is moist, holds together very well and is easy to cut without crumbling. The recipe incorporates finely chopped pickles which gives this dish an amazing savory touch.

This recipe features a very special, super-fast and extremely delicious Lebkuchen (German gingerbread) recipe for you. I promise, you will fall in love with this authentic German Lebkuchen recipe! Did you know that Lebkuchen are dating back to the 14th century? And they have stood the test of time as …

This peas and carrots recipe is very simple but delicious. This side dish is a great companion to many German meals and even picky eaters love it.  

Sausage Goulash is a shortcut to goulash and a quick family dinner recipe for weeknights. It is also a budget saver while at the same time adding vitamin loaded bell peppers to your diet.

Maultaschen or Swabian Filled Pasta (Ravioli) are made with a pasta dough and filled either with a spinach or a meat filling. They are enjoyed with some soup or fried in butter and you can also freeze them very well. It’s a simple and cheap meal that fills the stomach …

These are – hands down – the best German Gingerbread Cookies! They are so easy to bake and taste wonderful moist and sweet and like Christmas. Definitely worth baking and a great gift for friends, neighbors, family, too.

These German Meatballs in a creamy sauce with capers is called “Königsberger Klopse” and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don’t like them, it will still taste great.