Ingredients 140ml milk 25g sugar 7g dry yeast 250g all-purpose flour 4g salt 20g melted butter 125g butter 1 egg yolk 40g brown sugar 20g butter 20g vanilla extract 20g flour 7g cinnamon powder 1 egg yolk 1tbsp water
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German Chocolate Kisses (Schokoküsse / Schaumküsse)
German Chocolate Kisses are so delicious that I just had to make them since I can’t buy them fresh in the US. In my video, I made a little mistake. I should have mixed the gelatine in some water before adding it to my mixture. It still worked out but …
Read More »Glühwein Recipe | German Mulled Wine
Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine. Perfect beverage for the winter Holidays. Full Recipe: Ingredients: 200g (1 metric cup) of white granulated sugar 200 ml (3/4 metric cup) of cold water 1 vanilla bean (without the …
Read More »German / Austrian Dampfnudeln & Germknödel – Sweet Yeast Dumplings
Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!
Read More »Luxurious Creamy Chicken Marsala, Ready in 30 Mins!
Juicy pan-fried chicken in a rich marsala wine sauce with mushrooms and a splash of cream. I like to lightly coat the chicken in a seasoned flour mixture that adds even more flavour to this impressive dish. I’ll also show you what to do if you want a no-alcohol version. …
Read More »Bubble and Squeak – A British Classic
Did you know Bubble and Squeak has been a family favourite since the 1800’s. This is a true British Classic. When ever i am making mashed potato i always like to make a little extra so i can make this the next day. So tasty and a great way to …
Read More »BITTERBALLEN ISI DAGING SAPI // BEEF BITTERBALLEN
setelah kemarin2 bikin yang manis2, sekarang giliran bikin cemilan yang asin2 ð bitterballen ini sering saya bikin kalo lagi kepengen kroket ato risoles ragout tapi sedang dilanda kemalasan untuk bikin kulitnya ðð Kan kalo bitterballen tinggal bikin ragout, bulat2in, celup2, balur2, goreng deh. Dan isiannya juga bisa variatif banget.. dagingnya …
Read More »German Hazelnut Cake – Nusskuchen
This Recipe for a German Hazelnut Cake is one of my childhood favorites! The complete list of ingredients.
Read More »German Pork Tenderloin Recipe
If you like fast recipes which taste amazing, then you should give this German pork tenderloin recipe a try. This dish is ready in just 15 min.
Read More »How to cook Kohlrabi in Roux
Kohlrabi in a white sauce is one of my favorite sides, especially for the German Frikadelle. Many people here in TX don’t know how to use a kohlrabi and what it tastes like. Here is help!
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