In this second part of our Sauerbraten recipe video I will show you how to cook the meat and make the signature gravy. If you want to know how to marinade the meat, watch part one of this video series. You will find the link to the video in the …

Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …

Rote Grütze is a typical speciality in northern Germany. From East Friesland to Bremen and Hamburg and up to Mecklenburg-Vorpommern – the dessert is tradition everywhere. In a Schleswig-Holstein dictionary from the 17th century the first recipe for Rote Grütze can be found – “Roode Grütt”. At this time the …

Ingredients 2 pounds pollock filets alternatively Swai, Tilapia 2 pounds carrots 1 large onion 1 tbsp. garlic paste 2 tbsp. Butterschmalz or vegetable oil 1 cup chicken broth ½ bunch of dill 1 cup sour cream 2 tbsp. mustard 1 1/2 tbsp. honey Salt and pepper to taste Instructions Preheat the oven to 375 Fahrenheit. Peel the carrots and cut into slices. Melt Butterschmalz or oil over medium heat. …

Are you in the mood for an indulging dessert? Then this German chocolate mousse is an excellent choice. This is a foolproof recipe if you use a high-quality dark chocolate with 70 – 85% cocoa.

This German apricot cake with white chocolate almond topping is not only delicious but it one of the fastest cakes you can put together. Ingredients For the batter: 8 tbsp. melted butter 2/3 cup sugar 1 tbsp. vanilla sugar 1 pinch of salt 1 tsp. lemon juice 3 eggs 2 …

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It’s by far my most popular recipe. Let me know what you think. Click below for recipe. I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As …

Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”

Perfect Cinnamon Stars, that look and taste amazing are easy to make with this recipe and method. The trick is to apply the frosting before cutting them. How that is possible? There is more than one trick to get perfect cinnamon stars 😉  

Chicken Pot Pie – how we make it in Germany! Instead of a pie we use pastry shells or have rice or potatoes as a side instead. Our ingredients differ from the American recipe, too, so the taste is quite different. Absolutely worth trying!