Our recipes for delicious Jägerschnitzel and sides! Mushroom Gravy: Beef Base: 2 cups water 4 tablespoons beef base 1 tsp steak seasoning 1 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce Gravy: 4 tablespoons butter (separated) 1 tablespoon garlic 16 oz sliced mushrooms 1 diced yellow onion 1 teaspoon garlic powder …

German Beef Rouladen made in an Instant Pot pressure cooker are absolutely the best way to make fork-tender and delicious beef rolls every time. This Rouladen recipe, aka Rinderrouladen, is similar to the traditional Rouladen (beef rollups) made throughout Germany, however it uses a pressure cooker. In my case, it’s an …

This German classic (literally ‘Donau wave’) is named after its beautiful wave-like pattern formed by chocolate. It’s also filled with cherries and tastes even better when served with custard cream. Ingredients (15 servings): 1 lb Morello cherries 4 sticks butter (divided) 1½ cups sugar (divided) 2 tsp vanilla paste (divided) …

Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …

These oookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Ingredients: for the cookies: 290g plain flour 25g ground almonds, 1/2tsp baking powder 1/4tsp salt 1/4tsp ground pepper 2tsp lebkuchengewürz 45ml double cream …

Watch this easy recipe for how to cook the classic Oktoberfest meal: Crispy braised pork shanks! We cook with plenty of vegetables, German beer and stock for an intense sauce on the side! Ingredients for 2-3 persons: 2 pork shanks salt for rubbing the shanks 2 carrots 2 onions 4 …

Recipe for a German Pea Stew / Soup – Vegan Vegetarian Recipe 3 Servings Ingredients: 250g Split Peas (Yellow or Green) 3 Potatoes diced (300g) 1 large Carrot diced 2 Onions chopped 1 tsp Marjoram 500ml Broth 1/2 tsp Salt 1/2 tsp Pepper 3 tbsp Oil  

If you’ve never had Jägerschnitzel, you’re missing out. I absolutely love German Jägerschnitzel! What’s not to love, it’s fried pork and gravy? So when I set out with the righteous task of keto’ifying (I’m about 90% sure that’s a word) my favorite foods, schnitzel was high on the list. Keto …

German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …

Ingredients for 2 apfelstrudels: – 250g flour – 1 egg – 1 tablespoon of neutral oil – Pinch of salt – A bit more extra flour – 100ml lukewarm water – 2kg apples – Peel and juice of 1 lemon – 100g sugar – 2 teaspoons cinnamon – 150g raisins …