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Ingredients
8 oz. cooked ham, finely
chopped (1¾ cups)
1 cup finely chopped red bell pepper
1 cup finely chopped onion
8 eggs
2 Tbsp. water
¼ tsp. salt
⅛ tsp. black pepper
1.Preheat oven to 350°F. Grease twelve 2½ -inch muffin cups or line with paper liners.
2. Stir togethe r ham, bell pepper, and onion in a large bowl. Spoon ¼ cup ham mixture into each muffin cup. Whisk together eggs, water, salt, and black pepper in a bowl; spoon 2½ Tbsp. evenly over ham mixture in each muffin cup. (Cups will be full.)
3. Bake until a knife inserted in centers of muffins comes out clean, 18 to 20 minutes. Loosen edges of muffins with a knife or thin spatula, then transfer to a wire rack and let cool. (Muffins keep up to 3 days, covered and chilled.)
