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Ingredients
For the dough:
- 600 gram flour
- 150 milliliters warm milk
- 1 package dry yeast
- 1,5 tablespoons granulated sugar
- A pinch of salt
- 2 eggs
- 80 grams butter
For frying:
- 2 cups vegetable oil
To:
- 200 grams marmalade
- 2 tablespoons water
On top:
- Half cup powdered sugar
For the dough:
- 600 gram flour
- 150 milliliters warm milk
- 1 package dry yeast
- 1,5 tablespoons granulated sugar
- A pinch of salt
- 2 eggs
- 80 grams butter
For frying:
- 2 cups vegetable oil
To:
- 200 grams marmalade
- 2 tablespoons water
On top:
- Half cup powdered sugar
Berliner recipe how?
Warm milk, yeast, sugar, salt, egg and butter in a mixing bowl mix by hand.
On knead until you get a soft dough by adding flour gradually.
Leave the dough for 1 hour under a damp blanket mayalandirin.
Tear off egg sized pieces of dough with your hand and a tray of drinks if the index and re-covered with 45 minutes on it mayalandirin here.
In a deep pot of oil for about five minutes so that the dough won’t fry it off the inside remains raw.
Allow to cool and remove the pulp onto the paper towel you receive from fat.
In the meantime, mix with a small amount of water any marmalade.
Fill the inside of a bag or a syringe, crimping dough with the help of marmalade.
With the help of the sieve, sprinkle with powdered sugar over, and serve. Bon Appetit…
