Coffee filled chocolate recipe

For the chocolate filling, mix cream and coffee in a pot and heat.

Wait 15 minutes for it to be solved in the cream of coffee.

Take a mixing bowl and cut large pieces of chocolate.

Heard again the cream, and slowly add chocolate and stir until melted.

Allow chocolate ganache to cool to room temperature and put aside when it became.

Milk chocolate, a double boiler temperleyin procedure.

Temperledig pour your chocolate mold and serve immediately.

The chocolate remaining on the surface of the mold to freeze leave in the fridge for 20 minutes.

Remove from the freezer and fill the mold to harden, then remove and ganaj prepared coffee.

Finally, add the remaining milk and the chocolate with a spatula on a frozen mould with the help of ganaj flatten.

Remove the frozen chocolate from the mold and serve. Bon Appetit…