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Ingredients
- 150 grams dark chocolate
- 150 grams milk chocolate
- 50 grams of brittle
- 50 grams pistachio, hazelnut, etc.
- 150 grams dark chocolate
- 150 grams milk chocolate
- 50 grams of brittle
- 50 grams pistachio, hazelnut, etc.
How to make chocolate tablet recipe?
Procedure melt the chocolate in a separate bowl of double boiler, stirring to cool. (Bitter 35, 29 degrees Celsius for milk.)
Fill the molds with the chocolate cooled.
Sprinkle with pieces of hazelnut brittle and on.
After waiting for 30 minutes in the refrigerator to solidify, remove your chocolate from the mould and serve. Bon Appetit…
