Carrot dessert recipe

Peel and grate the carrots in a pan and take it.

Add the sugar, and blend.

Then cook for 10 minutes stirring as well as the Dec. (Sets do not have more water.)

Grind the biscuits with cinnamon, stir in carrots.

Mix ingredients together in a saucepan except for the vanilla custard.

Prepare the custard, stirring occasionally until thickened to the consistency.

Finally add the pudding mixture and leave to cool.

Sprinkle a little nutmeg on the bottom of the cube that you will do service.

Then fold a carrot, in the form of a custard fill the cups by 4 times.

Add a teaspoon of crushed walnuts and carrots to put on much more decorative purposes.

Upon cooling in the refrigerator and serve. Bon Appetit…