Tulle curtain dessert recipe

Tulle curtain cold dessert syrup is poured. For that reason, start making the syrup.

Take a pan and cook until sugar melts and water karistira karistira.

At the point where it starts to boil remove from heat and stir in the lemon juice into.

Set the oven to 180 degrees and start to warm up.

Melt the butter and mix with oil.

Spread the filo leaves one on the counter prepared with the help of a pin brush oil mixture all over the pastry crawl.

Some semolina on it while holding the two sides, from one end towards the other end buzusturun.

Place the pastry tray.

Roll out the dough to do all this process and the tight space in the tray so they will not be directory.

Brush with the remaining oil on the tray put it in the oven with some sweet syrup desserts.

To prepare the sauce over your dessert when baked for 20 minutes pembelesmey proceed.

Stir the sauce ingredients and drizzle onto the desserts nicely in the tray.

Dessert re-in the oven and cook for 10 more minutes.

Sweet out of the oven, lightly pour the cold syrup over the butter.

Sweet syrup up to 1 hour after taking it, slice it and serve.

If you wish instead of the semolina, in between, or walnuts, almonds, peanuts, you can add ingredients such as.

Bon Appetit…