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Ingredients
- Half a chicken breast
- 1 litre of milk
- 3 tablespoons corn starch
- 3 tablespoons rice flour
- 6 tablespoons granulated sugar
- 1 piece gum drops
- 1 tablespoon butter
- Half a chicken breast
- 1 litre of milk
- 3 tablespoons corn starch
- 3 tablespoons rice flour
- 6 tablespoons granulated sugar
- 1 piece gum drops
- 1 tablespoon butter
Chicken breast recipe How to make dessert?
Boil the chicken in enough water until thoroughly cooked.
Take chicken breasts and transfer to a colander and rinse cooked fiber fiber.
The taste and smell of the chicken and then put them in clean water and soak it in water until it’s gone. Change the water in between.
Smell the chicken, drain, squeeze out the juice.
Take the pot of milk, add milk to the chickens.
Boil the milk for 10 minutes.
In the meantime, in a separate bowl mix rice flour and starch.
Open and add a little of the boiling milk into the pot and stir into the corn starch.
To prevent flaking, stirring constantly and cook until thickened.
Then add sugar into it and continue cooking with a wooden spoon and drip gum Eze Eze.
Your sweet the consistency of putty, when you take the pot from the stove and add butter into it.
When the butter melts, poured into a glass tray to cool slightly wet your Remove your desserts in the fridge for you.
After receiving the frame and a tempting dessert plates, serve with ice cream or by sprinkling some cinnamon on it you can. Bon Appetit…
LOOKING FOR A MORE PRACTICAL DESSERT FOR OUR RECIPE CHICKEN BREAST A LIAR
