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Ingredients
- 1 package dry Gulab
- 3 cups water
- 2,5 cups granulated sugar
To make pudding:
- 1,5 liter of milk
- 2 tbsp. flour
- 2 tablespoons rice flour
- 2 tablespoons wheat starch
- 6 tablespoons granulated sugar
- 3 tablespoons coconut
- 1 package of vanilla
On top:
- 1 sachet cream
- 1.5 cups milk
- Slivered almonds
- Caramel sauce
- 1 package dry Gulab
- 3 cups water
- 2,5 cups granulated sugar
To make pudding:
- 1,5 liter of milk
- 2 tbsp. flour
- 2 tablespoons rice flour
- 2 tablespoons wheat starch
- 6 tablespoons granulated sugar
- 3 tablespoons coconut
- 1 package of vanilla
On top:
- 1 sachet cream
- 1.5 cups milk
- Slivered almonds
- Caramel sauce
Muhallebili recipe How to make gulab jamun?
Rice, granulated sugar and transfer the water to the pot.
Stir until the sugar has dissolved.
When the syrup starts to boil, stir in the dry into Rize.
Shaking the pot together and cook until the syrup is absorbed Rize.
Combine the ingredients except the coconut in a separate pot and on the other hand for pudding, stirring constantly add.
It begins to boil add vanilla and coconut custard.
A little more you fine boil-then remove from heat.
As well as stirring and allow to cool in order to avoid skin formation on Dec.
Rize the oven and pour over the remaining syrup into a bowl and pouring over the bottom of the pan.
Pour the custard so that everything is covered and leave to cool on Rize.
When completely cooled, spread the cream over the custard and whipped cream, which is obtained by flapping a lot.
Slivered almonds, drizzle with caramel sauce on carrot.
If you wish, pistachios, eaten with seasonal fruit garnish another or you can. Bon Appetit…
