Pumpkin dessert recipe

Yesil cut themselves and 2 fingers thick slice pumpkins.

Place the pan with the zucchini and sprinkle with powdered sugar.

Clove their place of squash grains.

Close the lid and wait for a few hours to release the juice of the pumpkin.

Water cover the squash the oven and cook for 50 minutes in the closed state emitters.

Add 2-3 drops of lemon juice to cook into sweet koyulastirin and consistency.

Take the pot from the stove and wait until ilinan pumpkins to absorb water.

Sprinkle with coconut or chopped nuts and serve on platters to dessert ilinan bolusturup. Bon Appetit…