Ingredients
For syrup:
- 2,5 cup sugar
- 3 cups water
- A few drops of lemon juice
For the base:
- 400 grams soft Biskin
- 250 grams walnuts
- 1 cup vegetable oil
For the sauce:
- 1 cup milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 package baking powder
For syrup:
- 2,5 cup sugar
- 3 cups water
- A few drops of lemon juice
For the base:
- 400 grams soft Biskin
- 250 grams walnuts
- 1 cup vegetable oil
For the sauce:
- 1 cup milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 package baking powder
How to make the curtain dessert recipe?
Start with the sweet syrup.
Take a pan and cook until sugar melts and water karistira karistira.
At the point where it starts to boil remove from heat and stir in the lemon juice into.
Set the oven to 180 degrees and start to warm up.
While the syrup cools, sprinkle walnuts on pastry baklava for dessert from throwing down on the counter.
Then fold the pastry up and place it in the tray like pilesi curtain.
Roll out the dough to do all this process and the tight space in the tray so they will not be directory.
Drizzle oil onto the tray put it in the oven desserts.
When dough pembelesmey proceed to prepare the sauce.
Stir the sauce ingredients and drizzle onto the desserts nicely in the tray.
Dessert re-in the oven and cook until golden brown.
Sweet out of the oven, lightly pour the cold syrup over the butter.
Sweet syrup up to 1 hour after taking it, slice it and serve. Bon Appetit…
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