Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
For the cake:
- 4 eggs
- 1 glass of granulated sugar
- 1 glass of flour
- 1 packet of baking powder
- 1 packet of vanilla
For the custard:
- 1 liter milk
- 1 glass of granulated sugar
- 3 tablespoons of flour
- 2 tablespoons of wheat starch
- 1 packet of vanilla
- 1 pack of whipped cream
To soak the cake:
- 2.5 glasses of milk
For the above:
- coconut
For the cake:
- 4 eggs
- 1 glass of granulated sugar
- 1 glass of flour
- 1 packet of baking powder
- 1 packet of vanilla
For the custard:
- 1 liter milk
- 1 glass of granulated sugar
- 3 tablespoons of flour
- 2 tablespoons of wheat starch
- 1 packet of vanilla
- 1 pack of whipped cream
To soak the cake:
- 2.5 glasses of milk
For the above:
- coconut
How to make bridal cake recipe?
In a deep bowl, whisk together the eggs and sugar.
Add the flour, baking powder and vanilla and whisk all the ingredients again.
Pour the cake mixture into the baking tray.
Bake in a preheated oven at 170 degrees for about 30 minutes.
After your cake is baked, take it out of the oven and let it cool at room temperature.
For the cake’s custard, mix the milk, sugar, flour and starch in a saucepan.
Cook the mixture you have obtained on the stove by mixing until it boils and gets a consistency.
Remove the pudding from the heat and after it is warmed, add the powdered whipped cream and beat it with a mixer.
To soak the cake, pour 2.5 cups of milk onto the cold cake.
Pour the pudding on the soaked cake and spread it properly.
Cover your cake with coconut and let it rest in the fridge.
If you wish, you can serve it by decorating it.
Enjoy your meal…
