Recipe for cake with giraffe pattern

Start making the sponge cake. Separate the egg whites into a deep mixing bowl and whisk until foamy.

Slowly add the sugar. Mix the egg whites and sugar well.

Then add the egg yolks into the mixture one by one and mix.

Add the flour, baking powder and vanilla and make sure all the ingredients are well mixed.

Transfer 4-5 tablespoons of dough mixture to a small bowl.

Add 2 teaspoons of flour to the dough in a small bowl and mix.

Add the cocoa to the dough mixture in the large bowl.

Transfer the dough mixture that you divided into the small bowl into the cream squeezing bag.

Draw a giraffe pattern on a baking sheet lined with greaseproof paper using the dough in the cream squeezing bag.

Pour the remaining cocoa dough in the deep bowl on the plain doughs with giraffe patterns on the baking tray.

Make use of the spoon while doing this. Since the amount of dough is not too much, if you pour the dough directly, it may not be fully spread on the tray.

Bake for 10 minutes in a preheated 180 degree oven.

While the cake is baking, prepare the pudding.

Mix milk, flour, starch and sugar in a pan and cook.

Finally, add the vanilla and butter and mix the mixture using a mixer.

Take the baked cake on a flat surface and wait for it to warm.

Spread the cream you have prepared all over the cake.

Cut the banana in half lengthwise and place it on the short end of the pancake.

Roll your cake by gently lifting the greaseproof paper.

Take your roller cake with a clean wax paper and wrap it.

After resting it in the refrigerator for 3 hours, you can serve it immediately. Enjoy your meal.

[wpcc-iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/NnyCf4MziTs?enablejsapi=1″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen=”” data-inline-video=”true”]