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Ingredients
For the cake:
- 2 eggs
- 1 glass of flour
- 1 tea glass of milk
- 1 teacup of oil
- 1 tea glass of granulated sugar
- 2 tablespoons of water
- 1 packet of baking powder
- 1 packet of vanilla
For the custard:
- 2-3 tablespoons of flour
- 3-4 tablespoons of sugar
- 1 tablespoon of butter
- 2.5 glasses of milk
- 1 packet of vanilla
- 1 tea glass of coconut
For the cake:
- 2 eggs
- 1 glass of flour
- 1 tea glass of milk
- 1 teacup of oil
- 1 tea glass of granulated sugar
- 2 tablespoons of water
- 1 packet of baking powder
- 1 packet of vanilla
For the custard:
- 2-3 tablespoons of flour
- 3-4 tablespoons of sugar
- 1 tablespoon of butter
- 2.5 glasses of milk
- 1 packet of vanilla
- 1 tea glass of coconut
How to make groom cake recipe?
In a bowl, beat the eggs and sugar.
Add milk and oil and continue whisking.
Finally, add flour, cocoa, vanilla, and baking powder and mix.
Pour the mixture into the tart mold and put it in the oven and bake your cake at 180 degrees.
On the other hand, put milk, sugar and flour in a pot for cream.
Cook, stirring constantly, until it gets a thick consistency.
When the cream is cooked, remove it from the heat and add the butter and vanilla.
Add the coconut at the end and mix.
Leave the cake cream you prepared to cool.
Turn your cake upside down from the mold and take it to the serving plate.
Spread the cream in the middle.
You can serve it after resting in the refrigerator for a few hours.
If you wish, you can also decorate it with walnuts and coconut.
Enjoy your meal…
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