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Ingredients
For weighing;
- 2 packs of oatmeal biscuits
- 1 teaspoon of cinnamon
- 100 grams of butter
- Half tea glass of milk
For the cream:
- 1 pack of whipped cream
- 3 eggs
- 2 tablespoons of granulated sugar
- 1 pack of labneh cheese
- 3 tablespoons of flour
- 1 glass of water Milk
- 1 packet of vanilla
For the above:
- 1 packet of tart jelly
- 1 pack of raspberries
For weighing;
- 2 packs of oatmeal biscuits
- 1 teaspoon of cinnamon
- 100 grams of butter
- Half tea glass of milk
For the cream:
- 1 pack of whipped cream
- 3 eggs
- 2 tablespoons of granulated sugar
- 1 pack of labneh cheese
- 3 tablespoons of flour
- 1 glass of water Milk
- 1 packet of vanilla
For the above:
- 1 packet of tart jelly
- 1 pack of raspberries
Raspberry Cheesecake Recipe How?
Roll the biscuits through the robot, turn them into flour and put them in a deep bowl.
Turn the biscuits into dough by adding melted butter and cinnamon.
Spread the dough into the tart mold. Let it rest in the fridge.
Whisk the labneh cheese and whipped cream in separate bowls.
Then add the labne cheese on the whipped cream. Add sugar and whisk again.
Add the eggs one by one and beat for about 5 more minutes.
Add the flour and vanilla and pour the cream mixture into the tart mold.
Put it in the oven and bake for 45-50 minutes at 180 degrees.
When cooked, let it cool.
Melt the tart jelly with 1 cup of hot water and pour over the cheesecake.
Garnish with raspberries and rest in the fridge.
Enjoy your meal…
