Dark chocolate cake recipe

First, take two separate containers that can be nested and fire resistant.

Fill the larger one halfway with water and set the small bowl into it.

Put chocolate, butter and granulated sugar in this small bowl.

In this way, place the pots on a medium heat.

Melt the chocolate and mix.

Then add the flour little by little on the melted sugar and oily chocolate and cook for 2-3 minutes, stirring constantly.

Take the small saucepan from the stove and let it cool on one side.

Separate the yolks and whites of the eggs.

Slowly add the egg yolks to the chocolate mixture, stirring.

On the other hand, whisk the egg whites with salt in another bowl and whisk them for 5-6 minutes until they become solid and become like snow.

Then add this snow-like egg whites to the above mixture and mix again.

On the other hand, grease the oven-resistant mold with a diameter of 25-30 centimeters with softened butter.

Set aside a third of your cake mix.

Pour the remaining cake mixture into the greased mold, bake it in the oven set at 175 degrees for 25-30 minutes and immediately remove it from the oven.

While it is hot, pour the cake dough on it and slice it and serve it.

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